Contact Betsy Sheffield

If you are interested in a consultation or are an existing client, click the following links to fill out your health history form or revisit form.

Women's Health History Form
Men's Health History Form
Revisit Form

Powered by Squarespace

Welcome to the Fork in the Road Wellness Blog!

I hope you'll subscribe to my Recipes and Thoughts page so you can read more exciting posts I have planned for you. Whether you're looking for healthful recipes, resources on foods, women's health, ideas on improving your wellness, or success stories, this source is the one for you!  Visit the Archive page for an index of recipes and commentary.

Entries in smoothie (2)

Tuesday
Jul052011

Fruit and Nut Smoothie

Prep time: 5 minutes
Yield: 2 servings
 
Ingredients:
1 banana
1 cup milk, kefir, yogurt or coconut milk
1 cup berries
1 cup diced melon
1/2 cup almonds
2-4 ice cubes
 
Directions:
1.   Mix in blender for 1-2 minutes and serve.
Note: You can add other ingredients for added nutrition such as a spoonful of local bee pollen, melted coconut oil, flax seed oil, or spirulina powder.
 

Wednesday
Jun292011

Food Focus: Breakfast

Okay, so breakfast isn't really a food, I know I know. But if you are a breakfast-skipper, read on. Want to lose weight? Be sure to eat breakfast. Want energy throughout the day? Eat breakfast. Want to end cravings? Get that breakfast. Am I sounding like a broken record? Breakfast is the most important meal. Your body needs energy first thing in the morning to fuel its cells after its long fast from the previous night's dinner. Breakfast speeds up the metabolism and prepares the body for using nutrients and burning calories. If you miss breakfast, the body tends to hold on to the next meal it gets because it fears starvation. Additionally, skipping breakfast can increase your risk of obesity by tampering with your body's insulin response, increasing your body's fat storage. If you're new to breakfast, start simple: fruit, toast with butter, yogurt, or eggs. Don't let it be daunting, and remember that healthy foods should be your body's first intake of sustenance, not a donut on the run.

My favorite breakfast is two eggs fried in coconut oil with oatmeal that was soaked overnight to increase its enzymatic activity and nutrient content. When I'm in a hurry, I reach for a morning smoothie of yogurt, fruit and coconut oil. Coconut oil is a great fat to incorporate into your diet. It is a medium-chain fatty acid, which means the body burns it for energy immediately. Coconut oil has been shown to speed up metabolism and consuming it first thing in the morning sets the stage for proper calorie burning all day long. It's also antibacterial, antifungal, and antiviral, and definitely a good mainstay during the cold season. See the recipe linked here for a simple morning energy boost!